Sea Bass, Chilean IQF
Chilean Sea Bass - Whole Fish, Headed and Gutted:
(Dissostichus eleginoides)
The
unique flavor of the Chilean Sea Bass will really have you
surprised. It is delicious!
Sea bass
are found in the shallower regions of warm and tropical
seas.
Sea bass are rather perchlike fish. The more or
less elongated body has small scales, the mouth is large, and the tail is generally
straight-edged or rounded. The dorsal fin, a diagnostic feature, consists
of a forward, spiny section and a hinder, soft-rayed section; the two
portions are usually joined but may be separated by a
notch.
Sea
bass are carnivorous, feeding on fish, crustaceans, mollusks, and other
invertebrates.
Sea Bass is a great fish for many dishes. Grill it
has a nice texture and great flavor, making it perfect for everything
from fish tacos to salads. Sea Bass is the fish equivalent to chicken breasts. If you really want something low
in fat then look for the Black or Red Sea
Bass. Either way, you can use Sea Bass as a meal by
itself or as the meat in any of your favorite
dishes.
