Pork FAQs
NAMP 412E boneless pork loin A loin with the back ribs, blade bone and hip bone removed. Excellent for many foodservice uses such as boneless pork chops, boneless roasts.
NAMP 412E boneless pork loin
A loin with the back ribs, blade bone and hip bone removed. Excellent for many foodservice uses such as boneless pork chops, boneless roasts.
