Organic production is a
system that is managed in accordance with the Organic Foods Production
Act (OFPA) to respond to site-specific conditions by integrating
cultural, biological, and mechanical practices that foster cycling of
resources, promote ecological balance, and conserve
biodiversity.
The National Organic
Program (NOP) develops, implements, and administers national production,
handling, and labeling standards.
Organic production is a
system that is managed in accordance with the Organic Foods Production
Act (OFPA) to respond to site-specific conditions by integrating
cultural, biological, and mechanical practices that foster cycling of
resources, promote ecological balance, and conserve
biodiversity.