Beef Loin, Bottom Sirloin Butt, Ball Tip, Boneless,
IMPS/NAMP 185B
Street name - Ball Tip
A
smaller muscle that is frequently further processed into marinated steaks or fajita
strips.
Ordering and Purchasing Information
Beef Loin, Bottom Sirloin Butt, Ball Tip, Boneless, IMPS/NAMP 185B
Separated from the tri-tip and flap through a natural seam. All bones, cartilages and the
outside skin tissue is removed. This cut weighs from 1-1/2 to 3+ pounds.
Beef Loin, Bottom Sirloin Butt, Ball Tip Steak, IMPS/NAMP 1185B
Boneless steaks are prepared from the #185B by slicing the ball tip at an approximate
right angle to the grain.
