Beef Round, Knuckle, IMPS/NAMP 167
Street name - Knuckle
Beef
Knuckle offers operators variety and value.
Ordering and Purchasing Information
Cuts in the IMPS/NAMP 167 series include specific
cutting, trimming and boning specifications. Netting or Tying Specifications are also
included.
Beef Round Knuckle, IMPS/NAMP 167
The Knuckle is separated from the top (inside) round and the bottom (gooseneck) round
between the natural seams. All bones and cartilages are excluded.
Beef Round, Knuckle, Peeled, IMPS/NAMP 167A
The #167, also called the tip, sirloin tip or round tip, is a lean cut. It is fabricated
from the #158 Round, Primal. It is a solid-muscle that has had the small "cap"
muscle and all remaining outer fat removed.
Beef Round, Knuckle, Peeled, 2-Piece, IMPS/NAMP 167D
Separated into 2 pieces by cutting through the seam.
