Beef General Information
How much does aging meat improve the quality? Percent of Improved Tenderness 6 days improves tenderness 50% 12 days improves tenderness 62% 18 days improves tenderness 78% 24 days improves tenderness 88% 28 days small additional improvement
How much does aging meat improve the quality?
Percent of Improved Tenderness
6 days improves tenderness 50%
12 days improves tenderness 62%
18 days improves tenderness 78%
24 days improves tenderness 88%
28 days small additional improvement
Percent of Improved
Tenderness