COP FAQs .com
- Of all the links below, the best one was
discovered by Lindsey, a student of Karen Hughes, a librarian
at the Harrisburg Public Library in North Carolina
Kitchen
Kids: Nutrition Resources and Information"
Other Useful Links
Goverment Links
- U.S.A
- A-E | F-M | N-R | S-Z
A-E
ALASKA SEAFOOD MARKETING INSTITUTE
1200 112th Ave. NE, Ste. C-226
Bellevue, WA 98004
Phone: 425-451-7464; Fax: 425-451-9795
Website: www.alaskaseafood.org
E-mail: claudia_hogue@dced.state.ak.us
Contact: Claudia Hogue, Foodservice Director
THE ALMOND BOARD OF CALIFORNIA
1150 9th St., Ste. 1500
Modesto, CA 95354
Phone: 209-549-8262; Fax: 209-549-8267
Website: www.almondsarein.com
E-mail: staff@almondboard.com
Contact: Lisa Tyndall, Asst. Mgr., Mktg. Communications
AMERICAN CHEESE SOCIETY
304 W. Liberty St., Ste. 201
Louisville, KY 40202
Phone: 502-583-3783; Fax: 502-589-3602
Website: www.cheesesociety.org
E-mail: bking@hqtrs.com
Contact: Barry A. King, Executive Director
AMERICAN CORRECTIONAL FOOD SERVICE ASSN.
4248 Park Glen Rd.
Minneapolis, MN 55416-4758
Phone: 952-928-4658; Fax: 952-929-1318
Website: www.acfsa.org
E-mail: info@acfsa.org
Contact: Karen Wesloh, Executive Director
AMERICAN CULINARY FEDERATION
10 San Bartola Dr.
St. Augustine, FL 32086
Phone: 800-624-9458; Fax: 904-825-4758
Website: www.acfchefs.org
E-mail: acf@acfchefs.net
Contact: Michael Baskette, CEC CCE AAC, Dir. of Admin.
AMERICAN DAIRY ASSN.
10255 West Higgins Rd., Ste. 900
Rosemont, IL 60018
Phone: 800-853-2479; Fax: 847-803-2077
Website: www.dairyinfo.com
AMERICAN DIETETIC ASSN.
120 S. Riverside Plaza, Ste. 2000
Chicago, IL 60606
Phone: 800-877-1600; Fax: 312-899-4899
Website: www.eatright.org
E-mail: sales@eatright.org
AMERICAN INSTITUTE OF WINE & FOOD
304 W. Liberty St., Ste. 201
Louisville, KY 40202
Phone: 800-274-2493; Fax: 502-589-3602
Website: www.aiwf.org
E-mail: aiwf@hqtrs.com
Contact: Keith Howard, Executive Director
AMERICAN MEAT INSTITUTE
1700 N. Moore St., Ste. 1600
Arlington, VA 22209
Phone: 703-841-2400; Fax: 703-527-0938
Website: www.meatami.com
E-mail: ahalal@meatami.com
Contact: Anne Halal, VP, Convention & Member Services
AMERICAN MUSHROOM INSTITUTE
One Massachusetts Ave. NW, Ste. 800
Washington, DC 20001
Phone: 202-842-4344; Fax: 202-408-7763
Website: www.americanmushroom.org
E-mail: ami@mwmlaw.com
Contact: Laura Phelps
AMERICAN SCHOOL FOODSERVICE ASSN.
700 S. Washington St., Ste. 300
Alexandria, VA 22314
Phone: 703-739-3900; Fax: 703-739-3915
Website: www.asfsa.org
E-mail: servicecenter@asfsa.org
AMERICAN SHEEP INDUSTRY ASSN.
6911 S. Yosemite, Ste. 200
Centennial, CO 80112-1414
Phone: 303-771-3500; Fax: 303-771-8200
Website: www.lambchef.com; www.sheepusa.org
E-mail: judym@sheepusa.org
Contact: Judy Malone, Industry Information Specialist
AMERICAN SOCIETY OF HEALTHCARE FOOD SERVICE ADMINISTRATORS
One N. Franklin
Chicago, IL 60606
Phone: 312-422-3870; Fax: 312-422-4581
Website: www.ashfsa.org
E-mail: ashfsa@aha.org
AMERICAN SOMMELIER ASSN.
580 Broadway Ave., Ste. 716
New York, NY 10012
Phone: 212-226-6805; Fax: 212-226-6407
Website: www.americansommelier.org
E-mail: andrewbell@americansommelier.com
Contact: Andrew Bell
THE ART INSTITUTE OF CALIFORNIA - LOS ANGELES: THE SCHOOL OF CULINARY ARTS
2900 31st St., Santa Monica, CA 90405
Phone: 310-752-4700; Fax: 310-752-4708
Web: www.aila.artinstitutes.edu
CALIFORNIA ARTICHOKE ADVISORY BOARD
PO Box 747, 10719 Merritt St.
Castroville, CA 95012
Phone: 831-633-4411; Fax: 831-633-0215
Website: www.artichokes.org
CALIFORNIA ASPARAGUS COMMISSION
4565 Quail Lakes Dr., Ste. A-1
Stockton, CA 95207
Phone: 209-474-7581; Fax: 209-474-9105
Website: www.calasparagus.com
E-mail: calasparagus@earthlink.net
CALIFORNIA AVOCADO COMMISSION
38 Discovery, Ste. 150
Irvine, CA 92618
Phone: 949-341-1955; Fax: 949-341-1970
Website: www.avocado.org
E-mail: mspelman@avocado.org
Contact: Michelle Spelman, Marketing Director
CALIFORNIA BEEF COUNCIL
5726 Sonoma Dr., Ste. A
Pleasanton, CA 94566-7751
Phone: 925-484-2333; Fax: 925-484-2686
Website: www.calbeef.org
E-mail: calbeef@calbeef.org
Contact: Bruce Berven, Executive Director
CALIFORNIA CULINARY ACADEMY
625 Polk St., San Francisco, CA 94102
Phone: 800-229-2433; Fax: 415-771-2194
Web: www.baychef.com
CALIFORNIA DATE COMMISSION
PO Box 1736
Indio, CA 92202
Phone: 760-347-4510; Fax: 760-347-6374
Website: www.datesaregreat.com
E-mail: dates2000@earthlink.net
Contact: John Beck, Executive Director
CALIFORNIA DEPT. OF FOOD & AGRICULTURE
1220 N St.
Sacramento, CA 95814
Phone: 916-654-0466
Website: www.cdfa.ca.gov
CALIFORNIA DIETETIC ASSN.
7740 Manchester Ave., Ste. 102
Playa del Rey, CA 90293
Phone: 310-822-0177; Fax: 310-823-0264
Website: www.dietitian.org
E-mail: patsmith@dietitian.org
CALIFORNIA DRIED PLUM BOARD
PO Box 348180
Sacramento, CA 95834-8180
Phone: 916-565-6232; Fax: 916-565-6237
Website: www.californiadriedplums.org
E-mail: mwright@cdpb.org
Contact: Marilynne Wright
CALIFORNIA HOTEL & LODGING ASSN.
414 29th St.; PO Box 160405
Sacramento, CA 95816
Phone: 916-444-5780; Fax: 916-444-5848
Website: www.chlaonline.com
E-mail: service@chlaonline.com
CALIFORNIA KIWIFRUIT COMMISSION
9845 Horn Road, Suite 160
Sacramento, CA 95827
Phone: 800-448-KIWI; 916-362-7490; Fax: 916-362-7993
Website: www.kiwifruit.org
E-mail: info@kiwifruit.org
Contact: Lindy LaFrancis
CALIFORNIA MILK ADVISORY BOARD
400 Oyster Point Blvd., Ste. 220
South San Francisco, CA 94080
Phone: 650-871-6455; Fax: 650-583-7328
Website: www.realcaliforniacheese.com
E-mail: rbleything@earthlink.net
Contact: Bob Bleything, Foodservice Consultant
CALIFORNIA OLIVE INDUSTRY
1903 N. Fine, Ste. 102
Fresno, CA 93727
Phone: 559-456-9096; Fax: 559-456-9099
Website: www.calolive.org
E-mail: calolive@psnw.com
Contact: Jan Nelson, Marketing Director
CALIFORNIA RAISIN MARKETING BOARD
3445 N. First St., Ste. 101
Fresno, CA 93726
Phone: 559-248-0287; Fax: 559-224-7016
Website: www.calraisins.org
E-mail: info@raisins.org
Contact: Karla Stockli, Dir. of Public Relations
CALIFORNIA RESTAURANT ASSN.
1011 10th St.
Sacramento, CA 95814
Phone: 916-447-5793; 800-765-4842; Fax: 916-447-6182
Website: www.calrest.org
E-mail: info@calrest.org
Contact: John Dunlap, President/CEO
CALIFORNIA RICE COMMISSION
701 University Ave., Ste. 205
Sacramento, CA 95825
Phone: 916-929-2264; Fax: 916-929-2553
Website: www.calrice.org
E-mail: lmurphy@calrice.org
Contact: Laura Quinones-Murphy, Marketing Manager
CALIFORNIA SCHOOL FOOD SERVICE ASSN.
1804 W. Burbank Blvd.
Burbank, CA 91506
Phone: 818-842-3040; Fax: 818-843-7423
Website: www.csfsa.org
E-mail: exmgtassoc@aol.com
CALIFORNIA SCHOOL OF CULINARY ARTS
521 E. Green St., Pasadena, CA 91101
Phone: 888-900-2433; Fax: 626-403-8494
Web: www.calchef.com
CALIFORNIA SHEEP COMMISSION
PO Box 1520
Folsom, CA 95763-1520
Phone: 916-933-7667; Fax: 916-933-7055
Website: www.californialamb.com
E-mail: mdompe@ainet.com
Contact: Marilyn Dompe
CALIFORNIA STRAWBERRY COMMISSION
PO Box 269
Watsonville, CA 95077-0269
Phone: 831-724-1301; Fax: 831-724-5973
Website: www.calstrawberry.com
E-mail: info@calstrawberry.com
Contact: Chris Bartley Christian, Dir. of Product & Mktg.
CALIFORNIA SUSHI ACADEMY
1611 Pacific Ave., Venice, CA 90291
Phone: 310-581-0213; Fax: 310-306-2605
Web: www.sushi-academy.com
E-mail: email@sushi-academy.com
CALIFORNIA TABLE GRAPE COMMISSION
392 W. Fallbrook, Ste. 101
Fresno, CA 93711-6150
Phone: 559-447-8350; Fax: 559-447-9184
Website: www.freshcaliforniagrapes.com
E-mail: cindy@freshcaliforniagrapes.com
Contact: Cindy Plummer
CALIFORNIA TREE FRUIT AGREEMENT
PO Box 968
Reedley, CA 93654
Phone: 559-638-8260; Fax: 559-638-8842
Website: www.caltreefruit.com
E-mail: info@caltreefruit.com
Contact: Marilyn Dolan
CERTIFIED ANGUS BEEF LLC
206 Riffel Rd.
Wooster, OH 44691-8588
Phone: 877-2-EAT-CAB; 330-345-2333; Fax: 330-345-0808
Website: www.certifiedangusbeef.com
E-mail: mpolzer@cabprogram.com
Contact: Mark Polzer, Director, Foodservice Division
CHEFS COLLABORATIVE
262 Beacon St.
Boston, MA 02116
Phone: 617-236-5200; Fax: 617-236-5272
Website: www.chefscollaborative.org
E-mail: kelly@chefscollaborative.org
Contact: Kelly Dunn, Membership Coordinator
COLLINS SCHOOL OF HOSPITALITY MANAGEMENT
California State Polytechnic University
Pomona, CA 91768
Phone: 909-869-2275; Fax: 909-869-4329
Web: www.csupomona.edu
E-mail: information@cshm.csupomona.edu
COUNCIL OF INDEPENDENT RESTAURANTS OF AMERICA (CIRA)
304 W. Liberty St., Ste. 201
Louisville, KY 40202
Phone: 502-583-3783; Fax: 502-589-3602
Website: www.ciraonline.org
E-mail: pcooke@hqtrs.com
Contact: Phillip S. Cooke, Executive VP
THE CULINARY ARTS CENTER OF MONTEREY
625 Cannery Row, Ste. 200, Monterey, CA 93940
Phone: 818-333-2133
Web: www.culinarycenterofmonterey.com
E-mail: info@culinarycenterofmonterey.com
THE CULINARY INSTITUTE OF AMERICA AT GREYSTONE
2555 Main St., St. Helena, CA 94574
Phone: 800-285-4627
Web: www.ciaprochef.com
E-mail: ciachef@culinary.edu
DAIRY-DELI-BAKERY COUNCIL OF SO. CALIF.
12631 E. Imperial Hwy., Ste. 101E
Santa Fe Springs, CA 90670
Phone: 562-929-6788; Fax: 562-929-1978
Website: www.ddbcsc.com
E-mail: delicouncil@earthlink.net
Contact: Susan Steele
DIETARY MANAGERS ASSN.
406 Surrey Woods Dr.
St. Charles, IL 60174
Phone: 800-323-1908; Fax: 630-587-6308
Website: www.dmaonline.org
E-mail: dleopold@dmaonline.org
Contact: Dennis Leopold
EPICUREAN SCHOOL OF CULINARY ARTS
879 Melrose Ave., Los Angeles, CA 90069
Phone: 310-659-5990; Fax: 310-659-0302
Web: www.epicureanschool.com
E-mail: epicurean5@aol.com
F-M---------Return to Top
FEDERATION OF ITALIAN CHEFS OF AMERICA
3 S. Broadway
Nyack, NY 10960
Phone: 888-659-8720; 845-348-8800; Fax: 845-353-2941
Website: www.feditalianculinary.com
E-mail: info@feditalianculinary.com
Contact: Rossano Giannini
THE FOOD INSTITUTE
1 Broadway, 2nd Fl.
Elmwood Park, NJ 07407
Phone: 201-791-5570; Fax: 201-791-5222
Website: www.foodinstitute.com
E-mail: csloan@foodinstitute.com
Contact: Cathie Sloan
FOOD MARKETING INSTITUTE
655 15th St. NW
Washington, DC 20005
Phone: 202-452-8444; Fax: 202-429-4519
Website: www.fmi.org
E-mail: fmi@fmi.org
FOODSERVICE CONSULTANTS SOCIETY INT’L
304 W. Liberty St., Ste. 201
Louisville, KY 40202
Phone: 502-583-3783; Fax: 502-589-3602
Website: www.fcsi.org
E-mail: info@fcsi.org
FOODSERVICE EQPT. DISTRIBUTORS ASSN.
223 W. Jackson, Ste. 620
Chicago, IL 60606
Phone: 312-427-9605; 800-677-9605; Fax: 312-427-9607
Website: www.feda.com
E-mail: ray@feda.com; feda@feda.com
Contact: Raymond Herrick, CAE, Executive VP
FRESH PRODUCE & FLORAL COUNCIL
6301 Beach Blvd. Ste. 150
Buena Park, CA 90621
Phone: 714-739-0177; Fax: 714-739-0226
Website: www.fpfc.org
E-mail: fpfc@aol.com
GOLDEN GATE RESTAURANT ASSN.
720 Market St., Ste. 200
San Francisco, CA 94102
Phone: 415-781-5348; Fax: 415-781-3925
Website: www.ggra.org
E-mail: pb@ggra.org
Contact: Patricia Breslin, Executive Director
GREEN RESTAURANT ASSN.
3660 Ruffin Rd., Ste. E
San Diego, CA 92123
Phone: 858-452-7378
Website: www.dinegreen.com
E-mail: gra@dinegreen.com
GROCERY MANUFACTURERS OF AMERICA
2401 Pennsylvania Ave. NW, 2nd Fl.
Washington, DC 20037
Phone: 202-337-9400; Fax: 202-337-4508
Website: www.asmc.org
E-mail: info@asmc.org
Contact: Sharon Boyle, Manager of Industry Affairs
HAWAII & PACIFIC ISLANDS SEAFOOD
PO Box 2359
Honolulu, HI 96804
Phone: 808-587-2680; Fax: 808-587-2777
Website: www.hawaii-seafood.org
E-mail: seafood@dbedt.hawaii.gov
HAZELNUT MARKETING BOARD
21595-A Dolores Way NE
Aurora, OR 97002
Phone: 503-678-6823; Fax: 503-678-6825
Website: www.oregonhazelnuts.org
E-mail: hazelnut@oregonhazelnuts.org
IDAHO APPLE COMMISSION
PO Box 909; 118 N. 2nd St.
Parma, ID 83660
Phone: 208-722-5111; Fax: 208-722-6582
E-mail: idapple@widaho.com
Contact: Candi Fitch, Promotions Coordinator
IDAHO POTATO COMMISSION
PO Box 1068
Boise, ID 83701
Phone: 208-334-2350; Fax: 208-334-2274
Website: www.idahopotato.com
E-mail: dodiorne@potato.state.id.us
Contact: Don Odiorne, VP Foodservice
IDAHO-EASTERN OREGON ONION COMMITTEE
PO Box 909, 118 N. 2nd St.
Parma, ID 83660
Phone: 208-722-5111; Fax: 208-722-6582
Website: www.ieoonions.com
E-mail: ieoonion@widaho.net
Contact: Candi Fitch, Marketing Director
INT’L ASSN. OF CULINARY PROFESSIONALS
304 W. Liberty St., Ste. 201
Louisville, KY 40202
Phone: 502-581-9786; 800-928-4227; Fax: 502-589-3602
Website: www.iacp.com
E-mail: llecompte@hqtrs.com
Contact: Lisa LeCompte, Dir. of Membership Development
INT’L FOODSERVICE DISTRIBUTORS ASSN.
201 Park Washington Ct.
Falls Church, VA 20046
Phone: 703-532-9400; Fax: 703-538-4673
Website: www.ifdaonline.org
INT’L INFLIGHT FOOD SERVICE ASSN.
5775 Peachtree-Dunwoody Rd., Bldg. G, Ste. 500
Atlanta, GA 30342
Phone: 404-252-3663; Fax: 404-252-0774
Website: www.ifsanet.com
E-mail: ifsa@kellencompany.com
Contact: Pam Chumley, Executive Administrator
INT’L DAIRY-DELI-BAKERY ASSN.
PO Box 5528
Madison, WI 53705-0528
Phone: 608-238-7908; Fax: 608-238-6330
Website: www.iddba.org
E-mail: iddba@iddba.org
Contact: Carol Christison, Executive Director
INT’L FOODSERVICE MANUFACTURERS ASSN.
180 N. Stetson Ave., Ste. 4400
Chicago, IL 60601
Phone: 312-540-4400; Fax: 312-540-4401
Website: www.ifmaworld.com
E-mail: ifma@ifmaworld.com
Contact: Michael Licata, President/CEO
LOS ANGELES TRADE-TECHNICAL COLLEGE
Culinary Arts/Professional Baking Programs
400 W. Washington Blvd., Los Angeles, CA 90015
Phone: 213-763-7331; Fax: 213-763-5393
Web: www.lattc.cc.ca.us
E-mail: lungc@lattc.edu
MAINE LOBSTER PROMOTION COUNCIL
382 Harlow St.
Bangor, ME 04401
Phone: 207-947-2966; Fax: 207-947-3191
Website: www.mainelobsterpromo.com
E-mail: info@mainelobsterpromo.com
Contact: Susan Barber, Executive Director
MANUFACTURERS’ AGENTS ASSN. FOR THE FOODSERVICE INDUSTRY
2814 Spring Rd., Ste. 211
Atlanta, GA 30339
Phone: 770-433-9844; Fax: 770-433-2450
Website: www.mafsi.org
E-mail: info@mafsi.org
Contact: Alison Cody, Executive Director
MOBILE INDUSTRIAL CATERERS ASSN.
304 W. Liberty St., Ste. 201
Louisville, KY 40202
Phone: 800-620-6422; Fax: 502-589-3602
Website: www.mobilecaterers.com
E-mail: kallen@hqtrs.com
Contact: Kris Allen, Membership Director
MUSHROOM COUNCIL
11875 Dublin Blvd., Ste. D-262
Dublin, CA 94568
Phone: 925-556-5970; Fax: 925-556-5979
Website: www.mushroomcouncil.com
E-mail: info@mushroomcouncil.com
N-R-------Return to Top
NATIONAL ASSN. FOR SPECIALTY FOOD TRADE
120 Wall St., 27th Fl.
New York, NY 10005-4001
Phone: 212-482-6440; Fax: 212-482-6459
Website: www.fancyfoodshows.com
E-mail: custserv@fancyfoodshows.com
Contact: John Roberts, President
NATIONAL ASSN. OF COLLEGE & UNIVERSITY FOOD SERVICES
1405 S. Harrison Rd., Ste. 305
East Lansing, MI 48824
Phone: 517-332-2494; Fax: 517-332-8144
Website: www.nacufs.org
E-mail: webmaster@nacufs.org
Contact: Joseph Spina, Executive Director
NATIONAL BISON ASSN.
4701 Marion St., Ste. 100
Denver, CO 80216
Phone: 303-292-2833; Fax: 303-292-2564
Website: www.bisoncentral.com
E-mail: info@bisoncentral.com
Contact: Dave Carter, Executive Director
NATIONAL CATTLEMEN’S BEEF ASSN.
9110 E. Nichols Ave.
Centennial, CO 80112
Phone: 303-694-0305 ext. 3393
Website: www.beeffoodservice.com
E-mail: smayr@beef.org
Contact: Jane Gibson, Director, Foodservice Marketing
NATIONAL CHICKEN COUNCIL
1015 15th St. NW, Ste. 930
Washington, DC 20005
Phone: 202-296-2622; Fax: 202-293-4005
Website: www.eatchicken.com
E-mail: wroenigk@chickenusa.org
Contact: William Roenigk, Senior VP
NATIONAL COFFEE ASSN.
15 Maiden Lane, Ste. 1405
New York, NY 10038
Phone: 212-766-4007; Fax: 212-766-5815
Website: www.ncausa.org
E-mail: smwolfe@ncausa.org
NATIONAL COUNCIL OF CHAIN RESTAURANTS
325 7th St. NW, Ste. 1100
Washington, DC 20004
Phone: 202-626-8183; Fax: 202-626-8185
Website: www.nccr.net
Contact: Terrie Dort, President
NATIONAL CULINARY SCHOOL
8400 Center St., La Mesa, CA 91942
Phone: 619-461-2800; Fax: 619-461-2881
Web: www.nationalschools.com
E-mail: info@nationalschools.com
NATIONAL FISHERIES INSTITUTE
1901 N. Fort Myer Dr., Ste. 700
Arlington, VA 22209
Phone: 703-524-8880; Fax: 703-524-4619
Website: www.nfi.org; www.aboutseafood.com
E-mail: lcandler@nfi.org
Contact: Linda Candler, VP of Communications
NATIONAL HONEY BOARD
390 Lashley St.
Longmont, CO 80501
Phone: 303-776-2337; Fax: 303-776-1177
Website: www.nhb.org
E-mail: jami@nhb.org
Contact: Jami Yanoski, Marketing Manager
NATIONAL MEAT ASSN.
1970 Broadway, Ste. 825
Oakland, CA 94612
Phone: 510-763-1533; 202-667-2108; Fax: 510-763-6186
Website: www.nmaonline.org
E-mail: staff@nmaonline.org
Contact: Etta Reyes, Associate Director
NATIONAL NUTRITIONAL FOODS ASSN.
3931 MacArthur Blvd., Ste. 101
Newport Beach, CA 92660
Phone: 949-622-6272; Fax: 949-622-6266
Website: www.nnfa.org
E-mail: nnfa@nnfa.org
Contact: David Seckman, Executive Director/CEO
NATIONAL ONION ASSN.
822 7th St., Ste. 510
Greeley, CO 80631
Phone: 970-353-5895; Fax: 970-353-5897
Website: www.onions-usa.org
E-mail: tfell@onions-usa.org
Contact: Tanya Fell, Dir. of Public & Industry Relations
NATIONAL PASTA ASSN.
1156 15th St., Ste. 900
Washington, DC 20005
Phone: 202-637-5888; Fax: 202-223-9741
Website: www.ilovepasta.org
NATIONAL PORK BOARD
PO Box 9114
Des Moines, IA 50306
Phone: 515-223-2600; Fax: 515-223-2646
Website: www.porkboard.org
E-mail: porkboard@porkboard.org
NATIONAL RESTAURANT ASSN.
1200 17th St. NW
Washington, DC 20036
Phone: 202-331-5900, 800-424-5156; Fax: 202-331-5946
Website: www.restaurant.org
E-mail: info@dineout.org
Contact: Steven Anderson, President/CEO
NATIONAL SOCIETY FOR HEALTHCARE FOODSERVICE MGMT.
204 E St. NE
Washington, DC 20002
Phone: 202-546-7236; Fax: 202-547-6348
Website: www.hfm.org
E-mail: mjg@hfm.org
Contact: Michael Giuffrida, Executive Director
NATIONAL TURKEY FEDERATION
1225 New York Ave. NW, Ste. 400
Washington, DC 20005
Phone: 202-898-0100; Fax: 202-898-0203
Website: www.eatturkey.com
E-mail: info@turkeyfed.org
Contact: Sherrie Rosenblatt, Dir. of Public Relations
NEVADA HOTEL & LODGING ASSN.
2901 El Camino Ave., Ste. 202
Las Vegas, NV 89102-4201
Phone: 702-878-9272; Fax: 702-878-5009
Website: www.nvhotels.com
E-mail: info@nvhospitality.com
Contact: Van V. Heffner, President/CEO
NEVADA RESTAURANT ASSN.
2901 El Camino Ave., Ste. 202
Las Vegas, NV 89102
Phone: 702-878-2313; Fax: 702-878-5009
Website: www.nvrestaurants.com
E-mail: info@nvrestaurants.com
Contact: Van V. Heffner, President/CEO
NEWFOUNDLAND SEAFOOD MARKET COUNCIL
90 O’Leary Ave.; PO Box 8900
St. John’s, NF, Canada A1B 3R9
Phone: 709-726-7223; Fax: 709-722-3906
Website: www.newfoundlandseafood.com
E-mail: nsmc@nfld.com
NORTH AMERICA ASSN. OF FOOD EQUIPMENT MANUFACTURERS
161 N. Clark St., Ste. 2020
Chicago, IL 60601
Phone: 312-821-0201; Fax: 312-821-0202
Website: www.nafem.org
E-mail: info@nafem.org
Contact: Deirdre Flynn, Executive VP
NORWEGIAN SEAFOOD EXPORT COUNCIL
197 Eighth Street, Ste. 600
Charlestown, MA 02129
Phone: 617-886-9055; Fax: 617-886-0648
Website: www.seafoodfromnorway.com
E-mail: mail@seafood.no
OREGON DUNGENESS CRAB COMMISSION
PO Box 1160
Coos Bay, OR 97420
Phone: 541-267-5810; 800-707-CRAB; Fax: 541-267-5772
Website: www.oregondungeness.org
E-mail: nfurman@oregondungeness.org
Contact: Nick Furman, Executive Director
OREGON POTATO COMMISSION
700 NE Multnomah, Ste. 460
Portland, OR 97232
Phone: 503-731-3300; Fax: 503-239-4763
Website: www.oregonspuds.com
E-mail: wise@oregonspuds.com
Contact: Will Wise, President/CEO
ORGANIC TRADE ASSN.
PO Box 547, 60 Wells St.
Greenfield, MA 01301
Phone: 413-774-7511; Fax: 413-774-6432
Website: www.ota.com ; www.theorganicreport.org
E-mail: info@ota.com
PEAR BUREAU NORTHWEST
4382 SE International Way, Ste. A
Milwaukie, OR 97222
Phone: 503-652-9720; 559-435-4004
Fax: 503-652-9721; 559-435-0186
Website: www.usapear.com
E-mail: info@usapears.com
Contact: Maggie Andre or Ron Sether
PERISHABLE FOODS COUNCIL OF NO. CALIF.
PO Box 1686
Sausalito, CA 94966
Phone: 415-332-7626; Fax: 415-332-7631
Website: www.perishablefoodscouncil.com
E-mail: delimag@comcast.net
Contact: Ruth Webber
POMEGRANATE COUNCIL
19 Sherwood Ct.
San Francisco, CA 94127
Phone: 415-584-4063; Fax: 415-584-3834
Website: www.pomegranates.org
E-mail: suzehughes@earthlink.net
Contact: Tom Tjerandsen or Susan Hughes
PRODUCE MARKETING ASSN.
PO Box 6036
Newark, DE 19714-6036
Phone: 302-738-7100; Fax: 302-731-2409
Website: www.pma.com
E-mail: pma@mail.pma.com
PROFESSIONAL CHEFS ASSN.
1207 Hawkeye Ct.
Fort Collins, CO 80525
Phone: 877-392-1443; 970-223-4004; Fax: 970-223-4074
Website: www.professionalchef.com
E-mail: neuhold@professionalchef.com
Contact: Walter Neuhold, Founder
QUALITY INSTITUTE INT’L
1255 Battery St., Ste. 100
San Francisco, CA 94111
Phone: 415-248-5100; Fax: 415-248-5380
Website: www.qii.org
E-mail: info@qii.org
RESEARCH CHEFS ASSN.
5775 Peachtree-Dunwoody Rd., Bldg. G, Ste. 500
Atlanta, GA 30342
Phone: 404-252-3663; Fax: 404-252-0774
Website: www.researchchef.org
E-mail: rca@kellencompany.com
Contact: Mardi Mountford, Executive VP
RESTAURANT ASSN. OF THE REDWOOD EMPIRE
PO Box 234
Cotati, CA 94931
Phone: 800-984-RARE
Website: www.restaurantassociation.org
E-mail: info@restaurantassociation.org
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THE SAN FRANCISCO BAKING INSTITUTE
480 Grandview Dr., South San Francisco, CA 94080
Phone: 650-589-5784; Fax: 650-589-5729
Web: www.sfbi.com
E-mail: contact@sfbi.com
SLOW FOOD USA
434 Broadway, 6th Fl.
New York, NY 10013
Phone: 212-965-5640; Fax: 212-226-0672
Website: www.slowfoodusa.org
E-mail: info@slowfoodusa.org
SOCIETY FOR FOODSERVICE MGMT.
304 W. Liberty St., Ste. 201
Louisville, KY 40202
Phone: 502-583-3783; Fax: 502-589-3602
Website: www.sfm-online.org
E-mail: sfm@hqtrs.com
Contact: Michelle Murray, Dir. of Member Services
SPECIALTY COFFEE ASSN. OF AMERICA
One World Trade Center, Ste. 1200
Long Beach, CA 90831
Phone: 562-624-4100; Fax: 562-624-4101
Website: www.scaa.org
E-mail: coffee@scaa.org
TANTE MARIE’S COOKING SCHOOL
271 Francisco St., San Francisco, CA 94133
Phone: 415-788-6699; Fax: 415-788-8924
Web: www.tantemarie.com
E-mail: peggy@tantemarie.com
UNIVERSITY OF NEVADA LAS VEGAS CULINARY ARTS MANAGEMENT PROGRAM
4505 Maryland Parkway, Box 456022
Las Vegas , NV 89154
Phone: 702-895-4466; Fax: 702-895-4871
Web: www.unlv.edu
E-mail: clambertz@ccmail.nevada.edu
U.S. DEPT. OF AGRICULTURE, FOOD SAFETY EDUCATION STAFF
5601 Sunnyside Ave., Mail Drop 5268
Beltsville, MD 20705
Phone: 301-504-9605; Fax: 301-504-0203
Website: www.fsis.usda.gov
E-mail: susan.conley@fsis.usda.gov
Contact: Susan Conley, Director
U.S. FOOD & DRUG ADMINISTRATION
5600 Fishers Lane
Rockville, MD 20857
Phone: 888-463-6332
Website: www.fda.gov
UNITED STATES POTATO BOARD
7555 E. Hampden Ave., Ste. 412
Denver, CO 80231
Phone: 303-873-2331; Fax: 303-369-7718
Website: www.potatohelp.com
E-mail: wendyj@uspotatoes.com
USA RICE FEDERATION
9800 Richmond Ave., Ste. 235
Houston, TX 77042
Phone: 713-270-6699; Fax: 713-270-9021
Website: www.usarice.com
E-mail: riceinfo@usarice.com
WALNUT MARKETING BOARD
1540 River Park Dr., Ste. 203
Sacramento, CA 95815
Phone: 800-982-8345; 916-922-5888; Fax: 916-923-2548
Website: www.walnuts.org
E-mail: wmbcwc@walnuts.org
Contact: Nicole Barnhart, Marketing Manager
WASHINGTON APPLE COMMISSION
PO Box 18
Wenatchee, WA 98807-0018
Phone: 509-663-9600; Fax: 509-662-5824
Website: www.bestapples.com
E-mail: info@bestapples.com
Contact: Norm Carpenter
WASHINGTON STATE POTATO COMMISSION
108 Interlake Road
Moses Lake, WA 98837
Phone: 509-765-8845; Fax: 509-765-4853
Website: www.potatoes.com
E-mail: sbornsen@potatoes.com
WILD BLUEBERRY ASSN. OF NORTH AMERICA
59 Cottage St.; PO Box 180
Bar Harbor, ME 04609-0180
Phone: 800-Add-Wild; 207-288-2655; Fax: 207-288-2656
Website: www.wildblueberries.com
E-mail: inquiries@wildblueberries.com
WISCONSIN MILK MARKETING BOARD
8418 Excelsior Dr.
Madison, WI 53717
Phone: 608-836-8820; Fax: 608-836-5822
Website: http://foodservice.wisdairy.com
E-mail: kolson@wmmb.org
Contact: Kenn Olson, VP Foodservice
WOMEN CHEFS & RESTAURATEURS
302 W. Liberty St., Ste. 201
Louisville, KY 40202
Phone: 877-927-7787; Fax: 502-589-3602
Website: www.chefnet.com/wcr
E-mail: wcr@hqtrs.com
Contact: Deborah Skaggs, Executive Director
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